Hot items
Priced per 100 pieces, serves 50 guests

  • Chicken Wings  $139.99 
    Fried to a golden brown and tossed with your choice of BBQ, Buffalo, Plain, Cajun Dry Rub, or Teriyaki Sauce.  Served warm with home-made Ranch Dressing
  • Boneless Chicken Wings  $139.99 
    Fried to a Golden Brown and tossed with your choice of BBQ, Buffalo, Plain, Cajun Dry Rub, or Teriyaki Sauce.  Served warm with home-made Ranch Dressing.
  • Petite Meatballs  $129.99 
    Mini Meatballs glazed in our home-made Asian BBQ Sauce then garnished with Toasted Sesame Seeds.
  • Pork or Vegetable egg rolls  $145.95 
    Lightly fried to a golden brown and served warm with Sweet and Sour Sauce.
  • Chicken Skewers  $159.99 
    Lightly marinated with Italian Dressing and grilled to perfection
  • Spinach and Artichoke Bruschetta  $129.99 
    Three cheeses, Artichokes, Fresh Spinach, and Red Peppers served warm on a Toasted Crostini.
  • Mini Quesadillas  $149.99 
    Lightly Grilled Mini Tortillas, Stuffed with Seasoned Shredded Chicken and Cheddar Cheese.  Served warm with Salsa and Sour Cream.
  • Stuffed mushrooms  $159.99 
    Mushrooms stuffed with Sausage, Panko Bread Crumbs, three Blended Cheeses and Fresh Herbs.  Lightly drizzled with Cheese Sauce.  Served Warm.

Cold selections
Each tray serves 50 guests

  • Fresh Fruit with Dip  $149.99
    Fresh Cut Fruit, served with home-made fruit dip.
  • Fresh Vegetables with Ranch Dip  $129.99 
    Fresh cut vegetables, served with home-made ranch dressing.
  • Assortment Deli Meats and Cheeses with Rolls  $209.99 
    Thinly sliced Roast Beef, Ham, Turkey, Cheddar, Swiss, and Pepper Jack Cheeses.  Served with soft rolls and accompaniments. 
  • Cubed cheddar, Pepper Jack and Colby Cheese and cracker Platter  $149.99  
  • Garlic Hummus with Vegetables  $149.99
    Fresh Cut Vegetables, Served with home-made Hummus.

All food and beverage is subject to 18% service charge and MN state sales tax.

Chef reserves the right to make substitutions if products become unavailable.

 Download the Hors D'Oeuvres Menu (PDF)